Tapee Tea: What is in it?

Tapee Tea, also known as Tepee or Thephi Tea is an ancient herbal remedy from Thailand that has been used for generations to help treat a wide variety of ailments including menstrual pains, joint pains, gout, hangovers, liver pain and more. It is considered to be a powerful, fast-acting, natural pain relief alternative to synthetic medicine.

The recipe for Tapee Tea is ancient and inevitably over time it has changed slightly, especially between towns and producers. There are disagreements among Thai healers about precisely what the recipe is or should be, however they do all agree on the staples and their intended effects.

Currently there is only one Tapee Tea product that has been approved for commercial sale by the FDA in Thailand. This tea can be found on the Coconut Island Company website, here. This Tapee Tea contains 15 herbs and spices that are native to Thailand. Lets explore each individual herb and their powerful medicinal properties that combine to make Tapee Tea the potent remedy that is loved by so many.

The stem of Derris scandens, otherwise known as the Jewel Vine, is ground into a powder and makes up 65% of a 3g sachet of Tapee Tea. It is one of the staples mentioned previously and has powerful medicinal properties. The plant stem contains a variety of chemical constituents that have been identified and linked to its potential medicinal properties. Some of the primary bioactive constituents include:

  1. Isoflavonoids:Isoflavonoids are a class of polyphenolic compounds, and Derris scandens has several isoflavonoids that have been identified. They are known for their antioxidant, anti-inflammatory, and potential anti-cancer properties.
  2. Rotenoids: Rotenoids are a type of isoflavonoid, and they have been found in various Derris species. In Derris scandens, rotenoids have been investigated for their potential insecticidal, anti-inflammatory, and cytotoxic effects.

Derris scandens is a climbing vine found in parts of Asia. It has been traditionally used in various medicinal practices. Here are some reported medicinal properties of Derris scandens:

  1. Anti-inflammatory: It’s often used to treat inflammation and pain in the joints and muscles. Compounds isolated from Derris scandens have demonstrated anti-inflammatory effects in various scientific studies.
  2. Analgesic: Traditional uses also include treating pain, such as headaches and toothaches. Some compounds in the plant have shown potential analgesic properties in preclinical studies.
  3. Antipyretic: Used traditionally to reduce fever.
  4. Antioxidant: Some studies have suggested that Derris scandens possesses antioxidant properties, which can help in neutralizing free radicals and preventing oxidative stress.
  5. Anti-rheumatic: It’s been traditionally used to treat symptoms of rheumatism.
  6. Neuroprotective: Preliminary studies have indicated potential neuroprotective effects, suggesting it could play a role in protecting nerve cells from damage.
  7. Anti-cancer: Some laboratory studies have shown that certain compounds extracted from Derris scandens might exhibit anti-cancer effects, though this area requires further research for concrete evidence.

It’s crucial to note that while traditional medicine and some preliminary scientific studies support these medicinal properties, many of them need more comprehensive research to be conclusively proven. Always consult with a healthcare professional before using Derris scandens or any other traditional remedy for medical purposes.

Chinese Anise, commonly known as “Star Anise” or by its scientific name “Illicium verum,” is a spice that has been used for culinary and medicinal purposes, especially in traditional Chinese medicine. It is native to East and South East Asia.

The part of the plant primarily used for both culinary and medicinal purposes is the fruit – specifically, the dried pericarp (or the “star”-shaped husks). The fruit is usually dried and then used either whole or ground into a powder. In the case of Tapee Tea, this powder makes up 4.5% of a 3g sachet of tea.

Medicinally, Chinese Anise or Star Anise has been attributed with various properties:

  1. Digestive Aid: It’s often used as a remedy for digestive problems like abdominal pain, bloating, and indigestion.
  2. Antispasmodic: It can help relieve spasms in the muscles.
  3. Expectorant: Helps clear mucus from the airways.
  4. Carminative: Helps to relieve flatulence.
  5. Antiseptic: Exhibits antimicrobial properties.
  6. Sedative: It’s sometimes used to promote relaxation and sleep.

Furthermore, the main active component of star aniseshikimic acid, has been used as a precursor in the synthesis of oseltamivir, a drug used to treat and prevent influenza.

It’s essential to note that while Chinese Anise (Illicium verum) has beneficial properties, it should not be confused with the Japanese star anise (Illicium anisatum) or other species which can be toxic and are not safe for consumption.

Bael fruit, also known as “Aegle marmelos,” is native to the Indian subcontinent and Southeast Asia. It has a hard shell and a sweet, aromatic pulp inside, and it plays a significant role in both traditional culinary and medicinal practices, especially in Ayurveda.

Part Used for Medicinal Purposes : The fruit (both ripe and unripe), leaves, bark, and roots of the Bael tree have all been utilized for their medicinal properties. In the case of Tapee Tea, the fruit is dried and then crushed into a powder. It makes up 3.5% of a 3g sachet of tea.

Medicinal Properties and Uses:

  1. Digestive Aid: The ripe fruit is used as a remedy for dysentery and diarrhea, while the unripe fruit is effective against chronic diarrhea and dysentery. The fruit is also beneficial in treating worm infestations.
  2. Anti-diabetic: Extracts from the leaves and bark have been studied for their potential anti-diabetic effects.
  3. Antimicrobial: The leaf, fruit, and root extracts have shown antimicrobial properties against various pathogens.
  4. Anti-inflammatory: The plant exhibits anti-inflammatory properties, making it useful in treating conditions like arthritis.
  5. Expectorant: Helps in alleviating respiratory conditions by aiding in the removal of phlegm.
  6. Astringent: The unripe fruit acts as an astringent, which can be beneficial in managing conditions like hemorrhoids and dysentery.
  7. Tonic: Bael fruit is believed to act as a tonic for the heart and brain.
  8. Laxative: The ripe fruit, due to its digestive properties, acts as a mild laxative.
  9. Antipyretic: Can be used to reduce fever.

In Ayurvedic practices, bael is particularly revered for its significance in spiritual rituals and its ability to balance the three “doshas” (Vata, Pitta, Kapha). It’s important to highlight that while Bael fruit offers various health benefits, its consumption should be in moderation. Some people might also have specific sensitivities or reactions to it.

Bael fruit (Aegle marmelos) contains a wide range of phytochemicals that contribute to its medicinal and therapeutic properties. Some of the primary active components found in bael fruit include:

  1. Alkaloids: Bael contains various alkaloids, including aegeline, which has been of interest for potential therapeutic properties.
  2. Coumarins: This group of compounds has various pharmacological properties, including anti-inflammatory and antioxidant effects.
  3. Marmelosin: This is a specific coumarin found in bael fruit that is often associated with some of its therapeutic properties.
  4. Tannins: These are polyphenolic compounds that have astringent properties. Tannins can help in digestive disorders and have antioxidant potential.
  5. Flavonoids: These are known for their antioxidant, anti-inflammatory, and potential anticancer properties. Some of the flavonoids found in bael fruit include quercetin, rutin, and psoralen.
  6. Sterols: These compounds, like beta-sitosterol, have been studied for their potential health benefits, including cholesterol-lowering properties.
  7. Essential oils: Bael fruit, especially its leaves, contains essential oils with various compounds that might contribute to its antimicrobial activity.
  8. Vitamins and Minerals: Bael fruit is a source of vitamins like Vitamin C and several essential minerals.
  9. Mucilage: Present in the fruit, mucilage has soothing properties and can be beneficial for the digestive system.
  10. Limonene and Furanocoumarins: These compounds have been detected in the essential oil derived from bael fruit and have shown potential antimicrobial activity.
  11. Saponins: These compounds have diverse pharmacological properties, including immune-boosting and cholesterol-lowering effects.

It’s essential to note that the therapeutic effects of bael fruit are likely due to a combination of these phytochemicals rather than a single component. Furthermore, while many studies have identified and examined these compounds, more research is needed to fully understand their medicinal potentials and their mechanisms of action.

Piper sarmentosum, commonly known as Chaplu leaf, is a plant native to Southeast Asia. It is used both culinarily and traditionally for its medicinal properties in various parts of the region. Tapee Tea uses the leaf of this plant only, which dried and crushed. Chaplu leaf represents 3.5% of each 3g sachet of Tapee Tea.

Medicinal Properties:

  1. Antioxidant: Chaplu leaf exhibits antioxidant properties, which can help counteract the harmful effects of oxidative stress in the body.
  2. Anti-inflammatory: The leaf has been traditionally used to alleviate inflammation-related conditions.
  3. Anti-malarial : Traditional medicine in some regions uses it as a remedy against malaria.
  4. Anti-tuberculosis: There have been some studies that suggest it may have properties against the bacteria causing tuberculosis.
  5. Anti-diabetic: Piper sarmentosum has shown potential in managing blood sugar levels and may have a role in diabetes management.
  6. Anti-hypertensive: The leaf may help in controlling high blood pressure.
  7. Neuroprotective: Some studies have indicated potential protective effects on nerve cells.
  8. Anti-ulcer: The leaf extract has shown potential in protecting against gastric ulcers in some animal studies.

Active Compounds:

Piper sarmentosum contains various bioactive compounds contributing to its therapeutic properties:

  1. Phenolic compounds: These compounds are responsible for a significant portion of the antioxidant activity. Examples include hydroxycinnamic acid and p-coumaric acid.
  2. Flavonoids: Like quercetin and kaempferol, flavonoids have antioxidant, anti-inflammatory, and other health-promoting properties.
  3. Alkaloids: Piperine, an alkaloid commonly found in Piper species (including black pepper), might be responsible for some of the medicinal effects.
  4. Amides: These compounds can also contribute to the plant’s pharmacological effects.
  5. Essential oils: Containing various compounds that might be responsible for some of the plant’s antimicrobial and other therapeutic effects.
  6. Tannins: These have astringent and antioxidant properties.

Research on Piper sarmentosum is ongoing, and while there are promising findings on its therapeutic benefits, it’s essential to approach its medicinal use with caution and consult healthcare professionals when necessary.

Nutmeg, scientifically known as Myristica fragrans , is not just a cherished spice in kitchens worldwide but also a treasure trove of health benefits. Rooted deeply in traditional medicine, nutmeg’s array of medicinal uses is as flavorful as its culinary applications. Each 3g sachet of Tapee Tea contains 0.105g or 3.5% of pureed and then dried Nutmeg.

Medicinal Uses of Nutmeg:

  1. Digestive Aid: For centuries, nutmeg has been a go-to remedy for digestive issues. It aids in relieving gas, indigestion, and bloating, making those hearty meals a bit easier on the tummy.
  2. Pain Reliever: Nutmeg oil is a hidden gem when it comes to alleviating pain. A gentle massage can work wonders for joint and muscle pain.
  3. Brain Booster: Surprisingly, nutmeg has compounds that may help in enhancing concentration and fighting fatigue.
  4. Oral Health: The antibacterial components in nutmeg can help eradicate harmful bacteria in the mouth, potentially supporting oral health.
  5. Sleep Enhancer: Struggling with sleep? A pinch of nutmeg in your night-time routine might be the secret to sweet dreams, thanks to its potential sedative properties.
  6. Detoxification: Traditional medicine systems credit nutmeg with liver-protective and detoxifying effects.

Active Constituents in Nutmeg:

  1. Myristicin: A standout compound in nutmeg, myristicin is believed to have psychoactive effects in high amounts. It’s also responsible for some of nutmeg’s therapeutic properties but can be toxic when consumed in excess.
  2. Safrole: Found in both nutmeg and mace, safrole has potential therapeutic effects but is also linked to potential health concerns when consumed in large quantities.
  3. Elemicin: Another compound with psychoactive potentials when consumed in high doses.
  4. Eugenol: This compound offers antioxidant and anti-inflammatory benefits and is often lauded for its pain-relieving properties.
  5. Lignans: Nutmeg contains various lignans that may possess antioxidant and anti-cancer properties.
  6. Essential Oils: Nutmeg essential oil contains numerous compounds, like pinene, sabinene, and camphene, contributing to its aromatic and therapeutic profile.

In conclusion, while nutmeg adds a delightful warmth to our dishes, it’s also packed with health-promoting properties. However, like all natural remedies, it’s essential to use nutmeg judiciously and be aware of its potential side effects. Always remember, moderation is key, especially with powerful spices like nutmeg. And as always, consult with a healthcare professional for therapeutic use.

Often gracing our lattes and breakfast cereals, Cinnamomum verum, widely known as “True Cinnamon” or “Ceylon Cinnamon,” goes beyond being just a flavor enhancer. This ancient spice, cherished in traditional medicine, offers a rich blend of health benefits and potent compounds. It represents 3.5% of each 3g sachet of Tapee Tea.

Medicinal Properties of Cinnamomum verum:

  1. Blood Sugar Regulation: True Cinnamon is a friend to diabetics, showing promising effects in moderating blood sugar levels, making it a flavorful ally in diabetes management.
  2. Anti-inflammatory Power: Whether it’s internal inflammation or external swelling, cinnamon’s anti-inflammatory properties stand tall, offering relief and comfort.
  3. Antioxidant-rich: Want to combat oxidative stress? The antioxidants in Cinnamomum verum provide a robust defense against free radicals, supporting overall health.
  4. Heart Health: Regular intake of this spice might promote heart health by managing cholesterol levels and supporting smooth blood flow.
  5. Antimicrobial Action: This potent spice doesn’t just fight blandness in food but also combats harmful bacteria and fungi, thanks to its strong antimicrobial properties.
  6. Cognitive Boost: Some studies suggest that cinnamon might have neuroprotective effects, aiding in memory and cognitive functions.

Active Compounds in Cinnamomum verum:

  1. Cinnamaldehyde: The star compound in cinnamon, cinnamaldehyde gives the spice its signature aroma and many of its health benefits, from anti-inflammatory to antimicrobial actions.
  2. Eugenol: This compound lends a hand in cinnamon’s antioxidant and pain-relieving properties.
  3. Cinnamic Acid: This acts as an antioxidant, helping in the battle against oxidative damage.
  4. Cinnamate: Another compound contributing to the antioxidant profile of cinnamon.
  5. Coumarin: Present in much lower quantities in Ceylon cinnamon compared to the Cassia variety, coumarin still plays a part but should be consumed in moderation due to potential liver effects.
  6. Essential Oils: Rich in various compounds, the essential oil derived from Cinnamomum verum boasts of therapeutic properties and a delightful aroma.

To wrap it up, Cinnamomum verum isn’t just the secret ingredient to your favorite dessert; it’s a vault of health treasures. However, as with all natural products, moderation is the golden rule. For those looking to harness its therapeutic benefits, consulting a healthcare professional is always a wise move. Dive into the aromatic world of True Cinnamon and discover health like never before!

Thai Black Ginger, otherwise known as Thai Black Galingale or Thai Ginseng but known scientifically as Kaempferia parviflora , has been an integral part of traditional Thai medicine for centuries. Often overshadowed by more well-known ginger relatives, this herb, with its deep purple-black hue, offers unique health benefits that are garnering increased attention in the wellness world. It is found in Tapee Tea, making up 2.5% of each sachet or teabag.

Medicinal Properties of Thai Black Ginger:

  1. Enhanced Energy and Physical Performance: Traditionally used as an energy tonic, recent studies suggest that black ginger may enhance physical fitness and reduce fatigue.
  2. Anti-inflammatory and Pain Relief: Black ginger has properties that can help combat inflammation, potentially offering relief from muscle pain and other inflammatory conditions.
  3. Antioxidant Powerhouse: With its rich array of phytonutrients, Thai black ginger helps in neutralizing harmful free radicals, supporting overall health.
  4. Male Reproductive Health: Some traditional practitioners recommend black ginger for improving male sexual health and virility.
  5. Anti-allergic: Compounds in black ginger have shown potential in reducing allergic reactions, making it a promising natural antihistamine.
  6. Brain Health: Preliminary research indicates potential neuroprotective effects, suggesting that black ginger might play a role in cognitive health and protection against neurodegenerative diseases.

Active Constituents in Thai Black Ginger:

  1. 5,7-Dimethoxyflavones: A type of flavonoid that contributes to many of black ginger’s health benefits, particularly its anti-inflammatory and antioxidant properties.
  2. Methoxyflavones: These compounds, such as 5-hydroxy-3,7,3′,4′-tetramethoxyflavone and 3,5,7,3′,4′-pentamethoxyflavone, are believed to contribute to the herb’s potential in enhancing energy and physical performance.
  3. Polymethoxyflavonoids: These have been linked to various health benefits, including anti-allergic and anti-inflammatory effects.
  4. Phenolic Compounds: These compounds further boost black ginger’s antioxidant capabilities.
  5. Terpenoids: These contribute to the anti-inflammatory properties and also provide the characteristic aroma of ginger varieties.

To sum up, Thai Black Ginger isn’t just a beautiful addition to culinary dishes; it’s a powerhouse of therapeutic properties waiting to be explored. As with all herbs, it’s essential to consult with healthcare professionals before incorporating them into a health regimen. With its rich history and promising research, Thai Black Ginger might just be the next big thing in natural health.

Dive into the world of traditional herbal remedies, and you’ll undoubtedly encounter Astragalus mongholicus, an unsung hero of ancient Chinese medicine. Also known as Huang Qi in traditional texts, this perennial plant’s roots have been harvested for their potent health-promoting properties for thousands of years. In Tapee Tea you can find 0.075g of Astragalus mongholicus per sachet or teabag, which is 2.5% in total.

Medicinal Uses of Astragalus mongholicus:

  1. Immune System Boost: Astragalus mongholicus stands out as an immune system enhancer, believed to fortify the body against common illnesses and infections.
  2. Heart Health: With cardiovascular diseases on the rise, this herb’s potential in supporting heart health, particularly in improving heart function and reducing symptoms of heart failure, is invaluable.
  3. Anti-Aging: Age gracefully with Astragalus ! Traditionally, it’s been considered an anti-aging remedy, promoting longevity and vitality.
  4. Antioxidant Potency: Fight off harmful free radicals with this herb’s powerful antioxidant properties, ensuring cellular health.
  5. Liver Protector: Astragalus mongholicus may offer protection to the liver, shielding it from toxins and promoting its overall function.
  6. Respiratory Health: Breathing issues? This root might provide relief, aiding in various respiratory conditions by reducing inflammation and other symptoms.

Active Components in Astragalus mongholicus:

  1. Polysaccharides: These complex carbohydrates are linked to many of Astragalus’ health benefits, especially its immune-boosting properties.
  2. Saponins: Compounds like astragaloside IV are renowned for their cardioprotective, anti-inflammatory, and antioxidant effects.
  3. Flavonoids: These compounds further elevate the antioxidant potential of Astragalus, aiding in combatting oxidative stress.
  4. Isoflavones: Contributing to its wide range of therapeutic properties, including potential benefits in hormonal balance.
  5. Amino Acids: Essential for various bodily functions, the presence of amino acids in Astragalus mongholicus accentuates its health-promoting nature.
  6. Trace Minerals: These are crucial for numerous physiological processes, adding to the herb’s holistic health benefits.

In conclusion, Astragalus mongholicus isn’t just a staple in ancient medicine cabinets; it’s a beacon of wellness in modern times. Whether you’re a wellness enthusiast or someone just embarking on a natural health journey, this herb offers a treasure of benefits worth exploring.

Golden-hued and fragrant, Curcuma longa, commonly known as curcumin, isn’t just a staple in culinary pots across Asia. It’s also a medicinal marvel, celebrated for millennia in Ayurvedic and traditional Chinese medicine. This rhizome is not only a colorant and flavor enhancer but also a powerhouse of health benefits, rightfully earning its nickname “The Golden Spice.” In Tapee Tea, there is 0.075 powdered Curcuma longa in each sachet or teabag, making up 2.5% of the brew.

Medicinal Properties and Benefits of Curcuma Longa:

  1. Anti-Inflammatory: Curcumin’s potent anti-inflammatory properties are a balm for conditions ranging from arthritis to inflammatory bowel diseases.
  2. Antioxidant Boost: Kiss oxidative stress goodbye! Curcuma longa is a robust antioxidant, defending cells against the ravages of free radicals.
  3. Brain Health: Curcumin shows potential in promoting neural health and might play a protective role against neurodegenerative diseases like Alzheimer’s.
  4. Natural Antiseptic: With its antimicrobial properties, Curcumin can be a skin savior, acting as a natural antiseptic for cuts and burns.
  5. Liver Protection: Detoxify and protect with Curcumin! It aids in liver detoxification and can offer protection against liver diseases.
  6. Digestive Aid: Digestive woes? The anti-inflammatory and antioxidant properties of turmeric can soothe the digestive tract, assisting with conditions like gastritis and inflammatory bowel disease.

Active Compounds in Curcuma Longa:

  1. Curcumin: The star compound, curcumin gives the plant root its signature color and is primarily responsible for its anti-inflammatory and antioxidant effects. It’s a focus of numerous health studies worldwide.
  2. Turmerone: Found in turmeric oil, turmerone has demonstrated neuroprotective effects and potential benefits in brain health.
  3. Bisacurone: Another compound contributing to the rich therapeutic profile of Curcuma longa.
  4. Zingiberene and Limonene: These essential oils lend their own set of health benefits, from digestive aids to potential anti-cancer properties.
  5. Vitamins & Minerals: Curcumin is rich in essential vitamins like Vitamin C and Vitamin B6, and minerals like iron, manganese, and potassium, underscoring its holistic health benefits.

In summation, Curcuma longa isn’t just a kitchen essential; it’s a cornerstone of natural wellness. As the world rediscovers and embraces its medicinal magic, make sure you’re not left behind. Remember to consult healthcare experts when considering curcumin for therapeutic uses. With Curcuma longa in your wellness arsenal, embark on a golden journey to optimal health!

From aromatic spice racks to revered ancient medicinal manuscripts, cloves have carved their niche as a quintessential herb with profound health benefits. When ground into a fine powder, this fragrant spice transcends culinary borders and ventures into the realm of holistic wellness. In Tapee TeaClove powder makes up 1.5% of every sachet or teabag. Let’s delve into the medicinal symphony of clove powder and its active ingredients.

Medicinal Benefits of Clove Powder:

  1. Natural Analgesic: Clove powder is a trusted remedy for pain relief, especially toothaches, thanks to its numbing effect.
  2. Antiseptic Qualities: Have a minor cut or scrape? Clove powder’s antiseptic properties can come to the rescue, curbing infections.
  3. Digestive Aid: Bloating, gas, or indigestion? A pinch of clove powder might just be the herbal tonic your digestive system craves.
  4. Antioxidant Boost: Packed with antioxidants, clove powder shields our cells from the onslaught of free radicals, promoting overall well-being.
  5. Anti-Inflammatory: Combat inflammation naturally with the potent anti-inflammatory properties of clove powder.
  6. Immunity Enhancer: Strengthen your defenses with this aromatic spice. Clove powder is believed to bolster the immune system, prepping it against common ailments.

Active Ingredients in Clove Powder:

  1. Eugenol: The superstar compound, eugenol dominates clove’s profile, attributing to its analgesic, anti-inflammatory, and antiseptic properties.
  2. Beta-Caryophyllene: This compound accentuates clove’s anti-inflammatory prowess and may also play a role in pain management.
  3. Tannins: Known for their astringent properties, tannins in clove help tighten tissues and can be beneficial for gum health.
  4. Flavonoids: These phytonutrients boost the antioxidant capability of clove powder, offering cellular protection.
  5. Essential Oils: Apart from eugenol, clove’s essential oil contains minor compounds like acetyl eugenol, vanillin, and crategolic acid, each contributing to its rich therapeutic tapestry.

To wrap it up, clove powder isn’t just a culinary gem; it’s a medicinal treasure trove awaiting exploration.

Embark on a journey through the annals of traditional Chinese medicine, and you’ll inevitably encounter the illustrious Red Sage, known locally as Dan Shen. Revered for centuries, the root of this plant, when powdered, becomes a cornerstone of herbal remedies. The powdered root of Salvia miltiorrhiza can be found in Tapee Tea in a quantity of 0.045g, or 1.5% of each sachet or teabag. Let’s unfurl the health tapestry woven by the Red Sage root powder and its potent compounds.

Medicinal Benefits of Red Sage (Dan Shen) Root Powder:

  1. Cardiovascular Health: Dan Shen root powder is most renowned for supporting heart health. It aids in improving circulation and might help in conditions like angina and coronary artery disease.
  2. Liver Tonic: Detoxify and rejuvenate! Red Sage root offers protective properties for the liver, shielding it from toxins and potential damage.
  3. Anti-inflammatory Powerhouse: Combat inflammation and associated ailments naturally with the potent anti-inflammatory attributes of this herbal powder.
  4. Neuroprotective: Preliminary research hints at the potential of Dan Shen in safeguarding neural health, making it a topic of interest in neurodegenerative disease studies.
  5. Mood Modulator: Traditional practitioners often recommend Red Sage for alleviating stress and anxiety, promoting mental tranquility.
  6. Menstrual Relief: Women have turned to Dan Shen for centuries, seeking relief from menstrual discomfort and irregularities.

Active Compounds in Red Sage (Dan Shen) Root Powder:

  1. Tanshinones: These diterpenoid compounds, especially tanshinone IIA, are pivotal to Dan Shen’s therapeutic profile, largely accounting for its cardiovascular benefits.
  2. Salvianolic Acids: These potent antioxidants, particularly salvianolic acid B, play a key role in liver protection and combatting oxidative stress.
  3. Danshensu: Another important antioxidant in Dan Shen, it further reinforces the herb’s reputation as a health-promoting powerhouse.
  4. Cryptotanshinone: A compound that’s shown potential in various therapeutic applications, from anti-inflammatory to anti-cancer activities.
  5. Essential Oils: The aromatic compounds lending the root its characteristic scent also contribute to its vast medicinal properties.

In summary, Red Sage (Dan Shen) root powder is not just a relic of ancient medicine; it’s a testament to the timeless wisdom of natural healing. If you’re aiming to incorporate this herbal elixir into your wellness routine, always consult a healthcare expert. Let the age-old magic of Dan Shen root guide you towards a harmonious balance of body and spirit!

Venture deep into the lush heartlands of Southeast Asia, and you might stumble upon a lesser-known yet remarkable plant: Makiang, scientifically named Cleistocalyx nervosum. While every part of this tree holds significance, it’s the fruit and seeds that truly shine with medicinal potential. They can be found in Tapee Tea, making up 1.5% of each teabag or sachet. Let’s explore the wonders of Makiang and its intricate web of health benefits.

Medicinal Properties of Makiang Fruit and Seeds:

  1. Antioxidant Powerhouse: Makiang fruit bursts with antioxidants, essential in combatting harmful free radicals and promoting cellular health.
  2. Anti-inflammatory Essence: Whether it’s internal inflammation or skin irritations, the fruit and seeds of Makiang offer natural relief, thanks to their potent anti-inflammatory properties.
  3. Digestive Ally: Traditionally, Makiang has been a go-to remedy for digestive woes, helping to soothe upset stomachs and promote overall gut health.
  4. Heart Health Promoter: The compounds in Makiang fruit and seeds have shown potential in supporting cardiovascular health, ensuring our heart beats strong and steady.
  5. Anti-microbial Defense: With their natural anti-microbial attributes, the fruit and seeds can fend off various pathogens, ensuring a body less prone to infections.
  6. Neuroprotective Potential: Emerging studies hint at Makiang ‘s role in promoting neural health, possibly offering protection against neurodegenerative disorders.

Active Ingredients in Makiang (Cleistocalyx nervosum) Fruit and Seeds:

  1. Phenolic Compounds: These are largely responsible for Makiang’s antioxidant prowess, providing the body a shield against oxidative stress.
  2. Flavonoids: These bioactive compounds enhance the fruit and seed’s anti-inflammatory and cardiovascular benefits.
  3. Tannins: With their astringent properties, tannins contribute to the plant’s therapeutic profile, particularly in digestive health.
  4. Essential Oils: Present in trace amounts, these aromatic compounds further the fruit and seed’s medicinal properties, adding depth to their health-promoting profile.
  5. Alkaloids: These naturally occurring organic compounds play a vital role in the plant’s overall medicinal arsenal, offering a range of therapeutic benefits.

In a nutshell, Makiang (Cleistocalyx nervosum) is a beacon of natural wellness, waiting to be discovered by the world. Its fruits and seeds are not just tropical treats but are also rich repositories of health-enhancing properties. As the world continues to rediscover traditional remedies, Makiang stands tall, promising a blend of taste and health. As always, before diving deep into the world of herbal remedies, consultation with healthcare professionals is key. With Makiang, let the tropical winds of wellness embrace you!

Nestled within the verdant landscapes of Southeast Asia, the Siamese Cardamom, also known as Camphor and scientifically known as Amomum testaceum, emerges as a lesser-known sibling of the commonly used green and black cardamom. Beyond its culinary applications, this aromatic spice has been intertwined with traditional medicine, boasting an array of healing properties. In Tapee TeaSiamese Cardamom makes up 1.5% of each sachet or teabag and it’s what gives the tea its distinctive aroma.

Medicinal Benefits of Siamese Cardamom:

  1. Digestive Aid: Much like its more famous relatives, Siamese Cardamom is celebrated for its ability to alleviate digestive discomfort, from bloating to nausea.
  2. Respiratory Relief: Traditional remedies often employ this cardamom variant for respiratory ailments, including coughs and bronchial issues.
  3. Anti-inflammatory: The inherent properties of Amomum testaceum lend it the ability to counteract inflammation, providing relief in various inflammatory conditions.
  4. Antioxidant Rich: Siamese Cardamom acts as a free-radical scavenger, protecting cells from oxidative damage and supporting overall health.
  5. Antimicrobial Defense: Its natural compounds fight off microbial invaders, fortifying the body’s defense against certain pathogens.
  6. Cardiovascular Support: Anecdotal evidence and traditional practices suggest a role for Siamese Cardamom in promoting heart health, though more research is needed in this domain.

Active Ingredients in Siamese Cardamom (Amomum testaceum):

  1. Essential Oils: These volatile compounds, rich in terpenes and esters, are pivotal to the aromatic and therapeutic profile of Siamese Cardamom.
  2. Flavonoids: These phytonutrients enhance the spice’s antioxidant and anti-inflammatory capabilities.
  3. Tannins: Beneficial for gut health, tannins are a class of compounds that have astringent properties and play a role in the medicinal profile of the plant.
  4. Alkaloids: Present in many medicinal herbs and spices, alkaloids in Siamese Cardamom contribute to its overall therapeutic effects.
  5. Saponins: Known for their immune-boosting and cholesterol-lowering properties, saponins add to the holistic health benefits of the spice.

In essence, Siamese Cardamom, though less renowned globally, stands as a beacon of both taste and health in the regions it graces. Its complex flavor profile is matched by an equally intricate array of medicinal benefits. As the allure of traditional remedies grows, Amomum testaceum is ripe for discovery and broader appreciation

Whisked away from the roots of the licorice plant, Glycyrrhiza glabra, licorice root powder is far more than just a sweet treat or flavoring agent. With a rich history rooted in both Eastern and Western traditional medicine, this unassuming powder emerges as a holistic gem, teeming with health-promoting properties. Every sachet or teabag of Tapee Tea contains 0.045g of Licorice Root Powder (Glycyrrhiza glabra), which makes up 1.5% of the contents.

Medicinal Benefits of Licorice Root Powder:

  1. Digestive Dynamo: Licorice root powder is a time-honored remedy for various digestive woes, from acid reflux and ulcers to stomach discomfort.
  2. Respiratory Relief: Those battling chronic coughs, bronchitis, or other respiratory ailments often find solace in the soothing embrace of licorice root.
  3. Skin Savior: With its anti-inflammatory and antimicrobial properties, licorice root powder has found its way into various skincare regimens, addressing issues like acne, eczema, and skin redness.
  4. Liver Lover: The detoxifying properties of licorice root powder make it a potential ally for liver health, possibly aiding in conditions like hepatitis.
  5. Adrenal Advocate: Licorice is believed to support adrenal gland function, potentially helping the body respond better to stress.
  6. Heart Health Hero: Some studies hint at licorice root’s ability to manage cholesterol levels, further elevating its stature in holistic health circles.
  1. Glycyrrhizin: This prominent compound is largely responsible for licorice’s sweetness. It also exhibits potent anti-inflammatory and immune-boosting properties.
  2. Flavonoids: These antioxidants combat cellular damage from free radicals, promoting overall health and wellness.
  3. Chalcones: Compounds that can offer anti-inflammatory, antioxidant, and even antitumor properties.
  4. Isoflavonoids: Known for their antioxidant and phytoestrogenic properties, these compounds have potential benefits for bone and heart health.
  5. Liquiritin: A compound believed to possess mood-enhancing and neuroprotective properties.
  6. Anethole: An aromatic compound that contributes to licorice’s signature flavor and has potential anti-inflammatory effects.

To sum it up, Licorice Root Powder is not just nature’s candy but a versatile medicinal marvel, deserving of its storied reputation across cultures. As with all potent remedies, moderation is crucial, and it’s imperative to consult healthcare professionals before embarking on therapeutic regimens.

Sappanwood, bearing the scientific name Caesalpinia sappan, is a tree that has historically captivated many with its vibrant colors and a plethora of medicinal benefits. Found predominantly in Southeast Asia, this tree, renowned for yielding a natural dye, also conceals within it a treasure trove of healing properties. Used in Tapee TeaSappanwood is what gives the brew its distinctive red color. Each sachet or teabag contains 0.045g of Sappanwood.

Medicinal Benefits of Sappanwood (Caesalpinia sappan):

  1. Anti-inflammatory: Sappanwood has been traditionally employed to combat inflammation, be it from injuries or internal conditions.
  2. Antioxidant: With the ability to neutralize harmful free radicals, Sappanwood helps guard against cellular damage and promote overall wellness.
  3. AntimicrobialL Its innate properties assist in fending off bacterial and fungal invaders, supporting the body’s natural defenses.
  4. Analgesic: Traditionally, preparations from this tree have been utilized for pain relief, particularly in cases of joint pain or rheumatic conditions.
  5. Bone Health: There are indications that Sappanwood may support bone health, potentially aiding in conditions like osteoporosis.
  6. Blood Health: The tree has been cited in traditional practices for its potential in promoting healthy blood flow and possibly regulating cholesterol levels.

Active Ingredients in Sappanwood (Caesalpinia sappan):

  1. Brazilin: The heart of Sappanwood’s vibrant dye, this compound also boasts antioxidant and anti-inflammatory properties. It’s also the precursor to brazilein, another vital compound.
  2. Brazilein: Derived from brazilin, this compound not only gives a rich red hue but also exhibits potential antimicrobial, anti-inflammatory, and antioxidative effects.
  3. Homoisoflavonoids: These compounds, present in Sappanwood, contribute to its antioxidant profile and might have potential anti-tumor activities.
  4. Sappanone A & B: These unique compounds from the tree show promise in various therapeutic applications, from antioxidative to neuroprotective roles.
  5. Caesalpinioflavone: A flavonoid with potential antioxidative and health-promoting properties.

In essence, Sappanwood is not just a beacon for vibrant colors but also a haven of natural therapeutic benefits. Its legacy in traditional medicine is a testament to its potency, but as with all herbal remedies, it’s wise to tread with caution and seek advice from healthcare professionals.

Read more:

Leave a Reply

Tapee Tea: What is it used for?

Nestled within the heart of Thai herbal tradition lies Tapee Tea, an infusion known not just for its aromatic complexity but for its extensive range of therapeutic uses. This tea, a tapestry woven from the

Read More »

Tepee Tea: What is it?

Welcome to the aromatic world of Tepee Tea, otherwise known as Tapee or Thephi Tea, where each sip is a journey through a storied tradition of herbal healing and sensory delight. In this blog post,

Read More »

Tapee Tea: Where to buy?

Tapee Tea (also known as Tepee Tea or Thephi Herbal Drink) is an ancient Thai natural pain relieving tea, composed of a variety of native herbs. It has been administered in Thailand and much of

Read More »

Tapee Tea: What is in it?

Tapee Tea, also known as Tepee or Thephi Tea is an ancient herbal remedy from Thailand that has been used for generations to help treat a wide variety of ailments including menstrual pains, joint pains,

Read More »

JOIN OUR NEWSLETTER FOR EXCLUSIVE DISCOUNTS

Be the first to know about new products and store sales.